Guide to food laws and regulations /
by Curtis, Patricia A.
Edition statement:1st ed. Published by : Blackwell Pub., (Ames, Iowa :) Physical details: xi, 229 p. ; 24 cm. Year: 2005Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 344.730 CUG (Browse shelf) | Available | 62430 |
Includes bibliographical references and index.
An introduction to laws and regulations -- How did we get where we are today? -- Federal, state and local laws -- Major laws and regulations related to food safety and quality -- Food labeling -- Environmental regulations and the food industry -- Occupational Safety and Health Administration regulations and the food industry -- Federal Trade Commission regulations and the food industry -- An introduction to kosher and halal food laws -- Biotechnology.
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