Food and beverage management /
by Davis, Bernard.
Edition statement:3rd ed. Published by : Butterworth-Heinemann, (Oxford, [England] ; | Boston :) Physical details: xviii, 392 p. : ill. ; 25 cm. ISBN:0750632860.
Subject(s):
Food service management.
Year: 1998
Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
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University of Sargodha-Central Library | 647.95068 DAF (Browse shelf) | Available | 69567 |
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647.940 RAS Strategic Human Resource Managment . | 647.940688 REM Marketing management for the hospitality industry : | 647.95 COF Food and beverage service / | 647.95068 DAF Food and beverage management / | 647.95068 LIF Food and beverage service / | 647940 DES Strategic management | 648.51 ROP Principles of polymer systems / |
Includes bibliographical references and index.
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