Modern food microbiology /
by Jay, James M.
Edition statement:4th ed. Published by : Van Nostrand Reinhold, (New York :) Physical details: xi, 701 p. : ill. ; 26 cm. ISBN:0442007337. Year: 1992Item type | Current location | Call number | Status | Date due | Barcode |
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Books | University of Sargodha-Central Library | 576.163 JAM (Browse shelf) | Available | 61407 |
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576.031 SHD Dictionary of microbiology / | 576.163 BAB Basic food microbiology / | 576.163 DAI Dairy starter cultures / | 576.163 JAM Modern food microbiology / | 576.369 HOE Electron microscopy in microbiology/ | 576.5 BRG Genetics : | 576.5 BRG Genetics : |
"An AVI book."
Includes bibliographical references and index.
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