Modern food microbiology /
by Jay, James M.
Edition statement:4th ed. Published by : Van Nostrand Reinhold, (New York :) Physical details: xi, 701 p. : ill. ; 26 cm. ISBN:0442007337. Year: 1992Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 576.163 JAM (Browse shelf) | Available | 61407 |
"An AVI book."
Includes bibliographical references and index.
There are no comments for this item.