Food Carbogydates :
Published by : Taylor & Francis ; (New York :) Physical details: 418 p. : ill. ; 20 cm . ISBN:0849415743.
Subject(s):
Food Science.
Year: 2005
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.4001 CUC (Browse shelf) | Available | 60548 |
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664.362 EXT The extra virgin olive oil handbook / | 664.4 KIR Reduicing Salt in Food : | 664.4 KIR Reduicing Salt in Food : | 664.4001 CUC Food Carbogydates : | 664.5 ARS Spice Crops Of India / | 664.5 ASF Food Flavourings / | 664.5 BAC Common fragrance and flavor materials : |
Includes Index.
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