Techniques of food analysis /
by Winton, Andrew L.
Additional authors:
Winton, Kate Barber
Published by :
Agrobios ;
(India :)
Physical details: ix, 999 p. : ill. ; 25 cm.
ISBN:8177541072; 9788177541076.
Subject(s):
Food Science
Year: 2006
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 664.07 WIT (Browse shelf) | Available | 70032 |
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| 664.07 SPR Raw Ingredient Quality Processed Foods : | 664.07 WEF The Food Chemistry Laboraory / | 664.07 WIT Techniques of food analysis / | 664.07 WIT Techniques of food analysis / | 664.07 WIT Techniques of food Analysis/ | 664.07 WOM Mechanism And Theory In Food Chemistry / | 664.07 WOM Mechanism & Theory in Food Chemestry / |
Includes Index.
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