New Method of Food Preservation /
Published by : An Aspen Publication ; (New York :) Physical details: xix, 324 p. : ill. ; 18 cm . ISBN:9780834213418.
Subject(s):
Food Science.
Year: 1999
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 664.028 GON (Browse shelf) | Available | 67266 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
| 664.028 EIH Hand book of food dehydration and drying / | 664.028 FOO Food preservation by moisture control : | 664.028 GON New Method of Food Preservation / | 664.028 GON New Method of Food Preservation / | 664.028 HAN Handbook of frozen food packaging and processing / | 664.028 HAN Handbook of frozen food packaging and processing / | 664.028 HAP Preserved Foods and Sweetmeats / |
Includes Index.
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