Fruit and vegetable processing Improve quality /
Published by : CRC Press ; (New York :) Physical details: xvi, 388 p. : ill. ; 18 cm . ISBN:0849315417.
Subject(s):
Food Science.
Year: 2005
Item type | Current location | Call number | Status | Date due | Barcode |
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University of Sargodha-Central Library | 664.8 JOF (Browse shelf) | Available | 60537 | |
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University of Sargodha-Central Library | 664.8 JOF (Browse shelf) | Available | 61649 | |
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University of Sargodha-Central Library | 664.8 JOF (Browse shelf) | Available | 62039 |
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664.8 FRU Fruit and cereal bioactives : | 664.8 FRU Fruit and cereal bioactives : | 664.8 JOF Fruit and vegetable processing Improve quality / | 664.8 JOF Fruit and vegetable processing Improve quality / | 664.8 JOF Fruit and vegetable processing Improve quality / | 664.8 JOI Improving the safety of fresh fruit and vegetables / | 664.800 MIC Microbiology of fruits and vegetables / |
Includes Index.
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