Fruit and vegetable processing Improve quality /
Published by : CRC Press ; (New York :) Physical details: xvi, 388 p. : ill. ; 18 cm . ISBN:0849315417.
Subject(s):
Food Science.
Year: 2005
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.8 JOF (Browse shelf) | Available | 60537 | |
Books | University of Sargodha-Central Library | 664.8 JOF (Browse shelf) | Available | 61649 | |
Books | University of Sargodha-Central Library | 664.8 JOF (Browse shelf) | Available | 62039 |
Includes Index.
There are no comments for this item.