Poultry meat processing and quality /
Published by : CRC Press ; (USA :) Physical details: xiii, 388 p. : ill. ; 25 cm. ISBN:1855737272; 1855735830.
Subject(s):
Food Science
Year: 2004
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 664.93 MEP (Browse shelf) | Available | 60746 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
| 664.93 HAN Hand book of Poultry Nutrition / | 664.93 MAN Nutrition And Diease Management Of Poultry / | 664.93 MEP Poultry meat processing and quality / | 664.93 MEP Poultry meat processing and quality / | 664.93 MOP Poultry products technology / | 664.93 STE Egg Science and Technology / | 664.93 WIP Poultry Eggs / |
Includes Index & bibliographical references.
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