Fruit and vegetable biotechnology /
Published by : CRC Press ; (New York :) Physical details: xi, h338 p. : ill. ; 18 cm . ISBN:0849314364.
Subject(s):
Food Science.
Year: 2002
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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University of Sargodha-Central Library | 664.8 VAF (Browse shelf) | Available | 61937 |
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| 664.8 SAM Microbiology of fruits and vegetables / | 664.8 SAM Microbiology of fruits and vegetables / | 664.8 VAF Fruit and vegetable biotechnology / | 664.8 VAF Fruit and vegetable biotechnology / | 664.8 WOC Commercial fruit processing / | 664.804 MOP Principles of fruit preservation; | 664.804 MOP Principles of Fruit Preservation : |
Includes Index.
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