Essentials of food science /
by Vaclavik, Vickie.
Additional authors:
Christian, Elizabeth W.
Series:
Food science text series
Edition statement:2nd ed.
Published by :
Kluwer Academic/Plenum Publishers,
(New York :)
Physical details: xvii, 482 p. : ill., maps ; 26 cm.
ISBN:0306473631.
Year: 2003
Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
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University of Sargodha-Central Library | 664 VAE (Browse shelf) | Available | 63040 |
Includes bibliographical references and index.
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