Quality and preservation of vegetables /
Published by : CRC Press, (Boca Raton, Fla. :) Physical details: 313 p. : ill. ; 26 cm. ISBN:0849355605. Year: 1989Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.805 QUA (Browse shelf) | Available | 61824 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
664.804 WOC Citrus Classification / | 664.804 WOC Citrus Classification / | 664.804 YAF Fruit Processing Industry in India / | 664.805 QUA Quality and preservation of vegetables / | 664.807 LAF Fresh-cut Fruits and Vegetable : | 664.9 ADV Advanced technologies for meat processing / | 664.9 CAM Meat Preservation : |
Includes bibliographies and index.
There are no comments for this item.