Improving the safety of fresh meat /
Published by : CRC Press ; (New York :) Physical details: xxvii, 780 p. : ill. ; 25 cm. ISBN:100849334276; 139781855739550.
Subject(s):
Food Science
Year: 2005
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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University of Sargodha-Central Library | 664.9 SOI (Browse shelf) | Available | 61930 |
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| 664.9 MEA Meat science and applications / | 664.9 SAP Practical handbook on Meat Science and Technology / | 664.9 SHO Outlines of meat science and technology/ | 664.9 SOI Improving the safety of fresh meat / | 664.9 SOI improving the safety of fresh meat/ | 664.907 WIP Wilson's practical meat inspection / | 664.907 XIQ Quality attributes of muscle foods / |
Includes Index & bibliographical references.
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