Improving the safety of fresh meat /
Published by : CRC Press ; (New York :) Physical details: xxvii, 780 p. : ill. ; 25 cm. ISBN:100849334276; 139781855739550.
Subject(s):
Food Science
Year: 2005
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.9 SOI (Browse shelf) | Available | 61930 |
Includes Index & bibliographical references.
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