New Method of Food Preservation /
Published by : An Aspan Publication ; (New York :) Physical details: xiv, 324 p. : ill. ; 20 cm . ISBN:9780834213418.
Subject(s):
Food Science.
Year: 1999
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
University of Sargodha-Central Library | 664.028 GON (Browse shelf) | Available | 60536 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
664/.028 CAF Freshness and shelf life of foods / | 664.028 EIH Hand book of food dehydration and drying / | 664.028 FOO Food preservation by moisture control : | 664.028 GON New Method of Food Preservation / | 664.028 GON New Method of Food Preservation / | 664.028 HAN Handbook of frozen food packaging and processing / | 664.028 HAN Handbook of frozen food packaging and processing / |
Includes Index.
There are no comments for this item.