Food Microbiology /
by Frazier, William C.
Additional authors:
Westhoff, Dennis C.
Edition statement:4th ed.
Published by :
Tata McGraw-Hill Publishing Company Limited ;
(New Delhi :)
Physical details: xvi, 539 p. : ill. ; 18 cm .
ISBN:9780074621011.
Subject(s):
Food Science.
Year: 1998
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.00579 FRF (Browse shelf) | Available | 64950 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
664.00579 ADF Food Microbiology / | 664.00579 BEF Food microbiology and laboratory practice / | 664.00579 DOF Food Microbiology Fundamentals and Frontiers / | 664.00579 FRF Food Microbiology / | 664/.00/579 JAM Modern food microbiology / | 664.00579 LAF Food Microbiology Laboratory / | 664.00579 MAA Applied dairy microbiology / |
Includes Index.
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