Food Microbiology /
by Frazier, William C.
Additional authors:
Westhoff, Dennis C.
Edition statement:4th ed.
Published by :
Tata McGraw-Hill Publishing Company Limited ;
(New Delhi :)
Physical details: xvi, 539 p. : ill. ; 18 cm .
ISBN:9780074621011.
Subject(s):
Food Science.
Year: 1998
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 664.00579 FRF (Browse shelf) | Available | 64950 |
Includes Index.
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