Guidlines for Drinking-water quality /
Edition statement:3rd ed. Published by : Geneva ; (Hong Kong :) Physical details: xxiii, 515 p. : ill. ; 25 cm. ISBN:9241546387; 9789241546386.
Subject(s):
Food Science
Year: 2004
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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University of Sargodha-Central Library | 664.69 WOG (Browse shelf) | Available | 61847 |
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| 664.69 SHD Drinking water Reservoirs With Solved Examples | 664.69 TRW Water Quality Processes and Policy / | 664.69 WOG Guidelines for drinking-water quality / | 664.69 WOG Guidlines for Drinking-water quality / | 664.7 HAN Handbook of cereal science and technology / | 664.7 KET Technology of cereals : | 664.72 SHI Introduction to catering : |
Includes Index.
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