Wazir Agha Library, UOS

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Bioactive Compounds in Foods :

Published by : Oxford University Press ; (Washington :) Physical details: xi, 260 p. : ill. ;15 cm . ISBN:9780841237650.
Subject(s): Food Science.
Year: 2002
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Item type Current location Call number Status Date due Barcode
Books Books University of Sargodha-Central Library
664 BIO (Browse shelf) Available 57548

Includes Index.

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