Emulsifiers in food technology /
Additional authors:
Whitehurst, Robert J.
Published by :
Blackwell Pub.,
(Oxford ; | Ames, Iowa :)
Physical details: xvi, 247 p. : ill. ; 24 cm.
ISBN:1405118024 (hardback : acidfree paper); 9781405118026 (hardback : acid-free paper).
Year: 2004
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 664.752 WHE (Browse shelf) | Available | 59848 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
| 664.752 MAI Ingredients, types, headings, uses : | 664.752 MAM Manual 5 Secondary Processing in Biscuit manufacturing / | 664.752 MAM Manual 5 Secondary Processing in biscuit Manufacturing : | 664.752 WHE Emulsifiers in food technology / | 664.752028 CHF Food machinery : | 664.7525 MAN Manley's technology of biscuits, crackers and cookies / | 664.762 MOC Cereal Biotechnology / |
Includes bibliographical references and index.
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