Handbook of food preservation /
Additional authors:
Rahman, Shafiur.
Series:
Food science and technology ;
. 94
Published by :
Marcel Dekker,
(New York :)
Physical details: viii, 809 p. : ill. ; 26 cm.
ISBN:058513927X (electronic bk.); 0824702093 (acid-free paper).
Year: 1999
Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 664.028 SHH (Browse shelf) | Available | 61820 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
| 664.028 RUF Food preservatives / | 664.028 RUF Food preservatives / | 664.028 SHH Handbook of Food Preservation / | 664.028 SHH Handbook of food preservation / | 664.0282 LAF Food canning technology / | 664.0284 EIH Hand book Food Dehydration. | 664.0284 LOD Dryind and Dehdration of Foods / |
Includes bibliographical references and index.
Also available as an electronic book via the World Wide Web to institutions affiliated with netLibrary, Inc.
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