Food Flavourings /
Published by : Aspen Publication ; (Maryland :) Physical details: xviii, 460p . : ill . ; 23cm. ISBN:0834216213; 9780834216211.
Subject(s):
Food Sciences
Year: 1999
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 664.5 ASF (Browse shelf) | Available | 67713 |
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| No cover image available | ||||||||
| 664.4 KIR Reduicing Salt in Food : | 664.4001 CUC Food Carbogydates : | 664.5 ARS Spice Crops Of India / | 664.5 ASF Food Flavourings / | 664.5 BAC Common fragrance and flavor materials : | 664.5 CHB Best of India / | 664.5 DES Stevioside : |
Includes index & appendix.
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