Transport phenomena in food processing /
Additional authors:
Welti-Chanes, Jorge.
|
Vélez-Ruiz, Jorge Fernando,
--
1955-
|
Barbosa-Cánovas, Gustavo V.
Series:
Food preservation technology series
Published by :
CRC Press,
(Boca Raton :)
Physical details: 545 p. : ill. ; 24 cm.
ISBN:1566769930 (acidfree paper).
Year: 2003
Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 664.02 WET (Browse shelf) | Available | 59833 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
| 664.02 TOF Fundamentals of food process engineering / | 664.02 TOF Fundamentals of Food Process Engineering / | 664.02 TOF Fundamentals of Food Process Engineering / | 664.02 WET Transport phenomena in food processing / | 664.02 YAP Proteins in food processing / | 664.022 RIE Extruders In Food Applications / | 664.024 BRD Developing New Food Products for a Changing Marketplace / |
Includes bibliographical references and index.
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