Common fragrance and flavor materials :
by Bauer, Kurt.
Edition statement:4th, completely rev. ed. Published by : WILEY-VCH, (Weinheim ; | New York :) Physical details: xii, 293 p. : ill. ; 25 cm. ISBN:3527303642 (acidfree paper). Year: 2001Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.5 BAC (Browse shelf) | Available | 57560 |
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664.4001 CUC Food Carbogydates : | 664.5 ARS Spice Crops Of India / | 664.5 ASF Food Flavourings / | 664.5 BAC Common fragrance and flavor materials : | 664.5 CHB Best of India / | 664.5 DES Stevioside : | 664.5 DES Stevioside : |
Includes bibliographical references (p. [233]-267) and indexes.
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