The Food Chemistry Laboraory /
by Weaver, Connie M.
Additional authors:
Daniel, James R.
Edition statement:2nd ed.
Published by :
CRC Press ;
(New York :)
Physical details: 137 p. : ill. : dia. : 22 cm .
ISBN:9790849312938.
Subject(s):
Food Science.
Year: 2003
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 664.07 WEF (Browse shelf) | Available | 61275 |
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| 664.07 SIH Handbook of indices of food quality and authenticity/ | 664.07 SIH Handbook of idices of food quality and authenticity / | 664.07 SPR Raw Ingredient Quality Processed Foods : | 664.07 WEF The Food Chemistry Laboraory / | 664.07 WIT Techniques of food analysis / | 664.07 WIT Techniques of food analysis / | 664.07 WIT Techniques of food Analysis/ |
Includes Index.
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