Preservation of foods with pulsed electric fields /
Additional authors:
Barbosa-Cánovas, Gustavo V.
Series:
Food science and technology international series
Published by :
Academic Press,
(San Diego :)
Physical details: xiii, 197 p. : ill. ; 24 cm.
ISBN:0120781492.
Year: 1999
Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.028 BAP (Browse shelf) | Available | 65840 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
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664.024 SCF Food Marketing AN Niternational Persective / | 664.028 82963 pulse food | 664.028 BAP Preservation of foods with pulsed electric fields / | 664.028 BAP Preservation of foods with pulsed electric fields / | 664.028 BRF Food dehydration : | 664/.028 CAF Freshness and shelf life of foods / | 664.028 EIH Hand book of food dehydration and drying / |
Includes bibliographical references and index.
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