Cultivation of Spice Crops /
by Farooqi, A. A
Published by : University press ; (New Delhi :) Physical details: 457 p. : ill. ; 25 cm. ISBN:8173715211; 9788173715211.
Subject(s):
Food Science
Year: 2005
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 664.53 FAC (Browse shelf) | Available | 61240 |
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| 664.5 REF Flavor Chemistry and Technolohy / | 664.5 TAF Flavor Perception / | 664.53 Handbook of berbs and spices / | 664.53 FAC Cultivation of Spice Crops / | 664.53 HAN Handbook of berbs and spices / | 664.53 HAN Handbook of herbs and spices / | 664.53 HAN Handbook herbs and spices / |
Includes bibliographical references.
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