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Food safety handbook /

Additional authors: Schmidt, Ronald H., -- 1943- | Rodrick, Gary Eugene, -- 1943-

Published by : Wiley-Interscience, (Hoboken, N.J. :) Physical details: xiii, 850 p. : ill. ; 25 cm. ISBN:0471210641 (acidfree paper).

Subject(s): Food industry and trade -- Safety measures. | Food industry and trade -- Sanitation.

Year: 2003

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Item type	Current location	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	363.192 SCF (Browse shelf)	Available		62040

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Includes bibliographical references and index.

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