Soy protein and formulated meat products /
by Hoogenkamp, Henk W.
Published by : CABI Pub., (Cambridge, MA :) Physical details: xiii, 285 p. : ill. ; 25 cm. ISBN:085199864X (alk. paper). Year: 2005| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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University of Sargodha-Central Library | 664.9 HOS (Browse shelf) | Available | 62069 |
Includes bibliographical references and index.
The soy journey -- Soy protein essentials -- Soy protein paradigms and dynamics -- A long and winding road, a history of meat processing -- Lifestyle foods paradigms -- Downsizing super-sized food -- Genetically modified organisms (GMO) -- Functional non-meat protein properties -- Emulsified meats -- Meat patties -- Ingredients for whole muscle meats -- Breaded poultry foods -- Dry fermented sausage -- Liver sausage and patés -- Protein-enhanced fresh meat.
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