Fruit and vegetable biotechnology /
Additional authors:
Valpuesta, Victoriano.
Series:
Woodhead Publishing in food science and technology
Published by :
CRC Press,
(Boca Raton, Fla. :)
Physical details: xi, 338 p. : ill. ; 24 cm.
ISBN:1855734672 (Woodhead); 0849314364 (CRC).
Subject(s):
Genetically modified foods.
|
Agricultural biotechnology.
|
Fruit
--
Genetics.
|
Vegetables
--
Genetics.
Year: 2002
Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 664.8 VAF (Browse shelf) | Available | 62060 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
| No cover image available | No cover image available | |||||||
| 664.8 PRO Processing fruits : | 664.8 SAM Microbiology of fruits and vegetables / | 664.8 SAM Microbiology of fruits and vegetables / | 664.8 VAF Fruit and vegetable biotechnology / | 664.8 VAF Fruit and vegetable biotechnology / | 664.8 WOC Commercial fruit processing / | 664.804 MOP Principles of fruit preservation; |
Includes bibliographical references and index.
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