Spices and seasonings :
by Tainter, Donna R.
Additional authors:
Grenis, Anthony T.
Edition statement:2nd ed.
Published by :
Wiley,
(New York :)
Physical details: ix, 249 p. : ill. ; 25 cm.
ISBN:0471355755 (cloth : alk. paper).
Year: 2001
Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 664/.53 TAS (Browse shelf) | Available | 61933 |
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| 664.53 HAN Handbook of Herbs and spices / | 664.53 OVF Fats and oils : | 664.53 PEH Handbook of herbs and spices | 664/.53 TAS Spices and seasonings : | 664.53 TIP Production technology of spices / | 664.6 CLS The Science of ice cream/ | 664.63 ALL Low-calorie foods handbook / |
Includes bibliographical references and index.
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