Essentials of Food Science
by Vaclavik, Vickie A.
Additional authors:
Christian, Elizaberh W.
Edition statement:2nd ed.
Published by :
Springer ;
(New York :)
Physical details: xvii, 482 p. : ill. ; 22 cm .
ISBN:9788181283498.
Subject(s):
Food Science.
Year: 2003
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664 VAE (Browse shelf) | Available | 70024 |
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664 SOH Handbook of food Science, catering technology and kitchen management / | 664 TAY Yoghurt : | 664 TAY Yoghurt : | 664 VAE Essentials of Food Science | 664 VAE Essentials of food science / | 664 WOS The story of a loaf of bread, | 664.001 ADF Food microbiology / |
Includes Index.
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