Wazir Agha Library, UOS

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Essentials of Food Science

by Vaclavik, Vickie A.
Additional authors: Christian, Elizaberh W.
Edition statement:2nd ed. Published by : Springer ; (New York :) Physical details: xvii, 482 p. : ill. ; 22 cm . ISBN:9788181283498.
Subject(s): Food Science.
Year: 2003
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Item type Current location Call number Status Date due Barcode
Books Books University of Sargodha-Central Library
664 VAE (Browse shelf) Available 70024

Includes Index.

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