Food Science /
by Potter, Norman N.
Additional authors:
Hotchkiss, Joseph H.
Edition statement:5th ed.
Published by :
CBS Publishers & Distributors ;
(New Bhelhi :)
Physical details: xiii, 608 p. : ill. : dia. ; 20 cm .
ISBN:9788123904726.
Subject(s):
Food Science
Year: 2007
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
University of Sargodha-Central Library | 664 POF (Browse shelf) | Available | 70026 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
664 POF Food science / | 664 POF Food Science / | 664 POF Food Science / | 664 POF Food Science / | 664 PRI Principles and practices for the safe processing of foods / | 664 PRO Processing foods : | 664 PUL Pulse Foods processing quality and nutraceutical application / |
Includes Index.
There are no comments for this item.