Food Microbiology & Laboratory Practice /
by Bell, Chris
Published by : Blackwill ; (UK :) Physical details: vii. 324p. : ill. ; 22 cm . ISBN:9780632063819.
Subject(s):
Food Science.
Year: 2005
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.005 BEF (Browse shelf) | Available | 61421 |
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664.003 ENC Encyclopedia of food sciences and nutrition / | 664.003 ENC Encyclopedia of food sciences and nutrition / | 664.005 BEF Food microbiology and laboratory practice / | 664.005 BEF Food Microbiology & Laboratory Practice / | 664.00519 TRF Food Biotechnology / | 664.00519 TRF Food Biotechnology / | 664.00579 ADF Food Microbiology / |
Includes Index.
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