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Food Microbiology & Laboratory Practice /

Additional authors: Neaves, Paul | Williams, Anthony P.

Published by : Blackwill ; (UK :) Physical details: vii. 324p. : ill. ; 22 cm . ISBN:9780632063819.

Subject(s): Food Science.

Year: 2005

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Item type	Current location	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	664.005 BEF (Browse shelf)	Available		61421

Includes Index.

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