Food Emulsions Principle, Practices & Techniques /
by McClements, David Julian
Edition statement:2nd ed. Published by : CRC Press ; (New York :) Physical details: 609 p. : ill. ; 22 cm . ISBN:9780849320231.
Subject(s):
Food Scicene.
Year: 2005
| Item type | Current location | Call number | Status | Date due | Barcode |
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University of Sargodha-Central Library | 664 CLF (Browse shelf) | Available | 59853 |
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| 664 CEF Functional Foods / | 664 CEF Functional Foods / | 664 CIF Food emulsions : | 664 CLF Food Emulsions Principle, Practices & Techniques / | 664 COF Food : | 664 DAA Aseptic processing and packaging of food : | 664 FEF Food processing technology : |
Includes Index.
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