Biscuit, cracker & cookie recipes for the food industry /
by Manley, Duncan
Published by : CRC Press ; (New York :) Physical details: x, 189 p. : ill. ; 15 cm . ISBN:0849312205.
Subject(s):
Food Science.
Year: 2001
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.752 MAB (Browse shelf) | Available | 62052 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
664.752 MAB Biscuit Packaging & Storage : | 664.752 MAB Biscuit Packaging & Storage : | 664.752 MAB Biscuit dough picece forming : | 664.752 MAB Biscuit, cracker & cookie recipes for the food industry / | 664.752 MAI Manual 1 Ingredients / | 664.752 MAI Ingredients, types, headings, uses : | 664.752 MAM Manual 5 Secondary Processing in Biscuit manufacturing / |
Includes Index.
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