Sausage manufacture principle & practice /
by Essien, Effiong
Published by : CRC Press ; (New York :) Physical details: viii, 89 p. : ill. ; 15 cm . ISBN:0849320070.
Subject(s):
Food Science.
Year: 2003
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 664.9 ESS (Browse shelf) | Available | 61660 |
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| No cover image available | No cover image available | No cover image available | ||||||
| 664.9 CAM Meat Preservation : | 664.9 COB Beef production/ | 664.9 COB Beef production/ | 664.9 ESS Sausage manufacture principle & practice / | 664.9 FRE Fresh meat: | 664.9 HOS Soy protein and formulated meat products / | 664.9 HOS Soy protein and formulated meat products / |
Includes Index.
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