Manual 5 Secondary Processing in Biscuit manufacturing /
by Manley, Duncan
Published by : Woodhead Publishing limited ; (Cambridge :) Physical details: ix, 76 p. : ill. ; 15 cm . ISBN:1855732963.
Subject(s):
Food Science.
Year: 1998
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 664.752 MAM (Browse shelf) | Available | 62047 |
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| 664.752 MAB Biscuit, cracker & cookie recipes for the food industry / | 664.752 MAI Manual 1 Ingredients / | 664.752 MAI Ingredients, types, headings, uses : | 664.752 MAM Manual 5 Secondary Processing in Biscuit manufacturing / | 664.752 MAM Manual 5 Secondary Processing in biscuit Manufacturing : | 664.752 WHE Emulsifiers in food technology / | 664.752028 CHF Food machinery : |
Includes Index.
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