Quality Assurance for the Food Industry A Practical Approach /
by Vasconcellos, J. Anders
Published by : CRC Press ; (New York :) Physical details: xxv, 421 p. : ill. ; 20 cm . ISBN:9780849319129. Year: 2004| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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University of Sargodha-Central Library | 664.072 VAQ (Browse shelf) | Available | 61265 |
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| 664.07 WOM Mechanism And Theory In Food Chemistry / | 664.07 WOM Mechanism & Theory in Food Chemestry / | 664.072 SCF Food Safety Law / | 664.072 VAQ Quality Assurance for the Food Industry A Practical Approach / | 664.077 KNF Food BioTechnology / | 664.08 BHO Organic Food Production in India: | 664.09 AHN Novel Food Packaging Techniques / |
Includes Index.
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