Quality Assurance for the Food Industry A Practical Approach /
by Vasconcellos, J. Anders
Published by : CRC Press ; (New York :) Physical details: xxv, 421 p. : ill. ; 20 cm . ISBN:9780849319129. Year: 2004Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.072 VAQ (Browse shelf) | Available | 61265 |
Includes Index.
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