Fundamental Food Microbiology /
by Ray, Bibek
Edition statement:3rd ed. Published by : CRC Press ; (London :) Physical details: 608 p. : ill. ; 20 cm . ISBN:9780849316104.
Subject(s):
Food Science.
Year: 2004
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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University of Sargodha-Central Library | 664.001 RAF (Browse shelf) | Available | 61814 | |
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Books
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University of Sargodha-Central Library | 664.001 RAF (Browse shelf) | Available | 62036 |
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| 664.001 RAF Fundamental food microbiology / | 664.001 RAF Fundamental food microbiology / | 664.001 RAF Fundamental Food Microbiology / | 664.001 RAF Fundamental Food Microbiology / | 664.001 YOF Food microbiology : | 664.001 YOF Food Microbilogy : | 664.0015 VAF Foodborne pathogens : |
Includes Index.
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