Food Microbiology Fundamentals and Frontiers /
Edition statement:2nd ed. Published by : ASM Press ; (Washington, D.C :) Physical details: xvi, 872 p. : ill. ; 23 cm . ISBN:9781555812089.
Subject(s):
Food Science.
Year: 2001
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 664.00579 DOF (Browse shelf) | Available | 60596 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
| 664.00519 TRF Food Biotechnology / | 664.00579 ADF Food Microbiology / | 664.00579 BEF Food microbiology and laboratory practice / | 664.00579 DOF Food Microbiology Fundamentals and Frontiers / | 664.00579 FRF Food Microbiology / | 664/.00/579 JAM Modern food microbiology / | 664.00579 LAF Food Microbiology Laboratory / |
Includes Index.
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