Dairy Processing Improving Quality /
Published by : Woodhead Publishing LImited ; (Cambridge :) Physical details: xvii, 546 p. : ill. ; 18 cm . ISBN:0849317584.
Subject(s):
Food Science.
Year: 2003
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 637 SMD (Browse shelf) | Available | 60540 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
| 637 ROD Dairy microbiology handbook / | 637 SHH Handbook of functional dairy products / | 637 SHH Handbook of Functional Dairy Products / | 637 SMD Dairy Processing Improving Quality / | 637 SPM Milk and dairy product technology / | 637 SPM Milk and dairy product technology / | 637 SPM Milk and dairy product technology / |
Includes Index.
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