Principles and practices for the safe processing of foods /
Published by : Butterworth Heinemann, (Oxford [England] ; | Boston :) Physical details: xiv, 457 p. : ill. ; 26 cm. ISBN:0750611219 :. Year: 1991Item type | Current location | Call number | Status | Date due | Barcode |
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University of Sargodha-Central Library | 664 PRI (Browse shelf) | Available | 61659 |
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664 POF Food Science / | 664 POF Food Science / | 664 POF Food Science / | 664 PRI Principles and practices for the safe processing of foods / | 664 PRO Processing foods : | 664 PUL Pulse Foods processing quality and nutraceutical application / | 664 RAF Food processing : |
Includes bibliographical references and index.
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