Food microbiology laboratory /
by McLandsborough, Lynne Ann.
Series: CRC series in contemporary food science Published by : CRC Press, (Boca Raton :) Physical details: 179 p. : ill. ; 28 cm. ISBN:0849312671 (alk. paper). Year: 2005Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
University of Sargodha-Central Library | 664.001579 MCF (Browse shelf) | Available | 63706 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
No cover image available | ||||||||
664.001579 JOB Biotechnology :Food Fermentation : | 664.001579 KNF Food Biotechnology / | 664.001579 MCF Food microbiology laboratory / | 664.001579 MCF Food microbiology laboratory / | 664.001579 MEF Food Biotechnology / | 664.001579 MIF Food Biotechnology Technique & Application / | 664.001579 MOF Food microbiology : |
Includes bibliographical references (p. 171-172) and index.
There are no comments for this item.