Dryind and Dehdration of Foods /
by Loesecke, Harry W. Van
Published by : Agrobios ; (India :) Physical details: 273 p. : ill . ; 15 cm . ISBN:8177542397.
Subject(s):
Food Science.
Year: 2005
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.0284 LOD (Browse shelf) | Available | 62590 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
664.028 SHH Handbook of food preservation / | 664.0282 LAF Food canning technology / | 664.0284 EIH Hand book Food Dehydration. | 664.0284 LOD Dryind and Dehdration of Foods / | 664/.0284 MUD Dehydration of products of biological origin / | 664.0285 TAF Food storage stability / | 664.03 ACA Academic Dictionary Of Food And Beverage / |
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