Introduction to Food Chemistry /
by Owusu-apenten, Richard
Published by : CRC Press ; (New Youk :) Physical details: 249 p. : ill. ; 20 cm . ISBN:9780849317248.
Subject(s):
Food Science.
Year: 2005
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 664.07 OWL (Browse shelf) | Available | 60589 |
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| 664.07 OWI Introduction to food chemistry / | 664.07 OWI Introduction to food chemistry / | 664/.07 OWI Introduction to food chemistry / | 664.07 OWL Introduction to Food Chemistry / | 664.07 QUA Quality of fresh and processed foods / | 664.07 RAE Engineering properties of foods. | 664.07 RAF Food chemistry / |
Includes Index.
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